Starting a Restaurant Janitorial Business on a Shoestring! Jamie Sutherland

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Published: May 28th 2012

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Starting a Restaurant Janitorial Business on a Shoestring!  by  Jamie Sutherland

Starting a Restaurant Janitorial Business on a Shoestring! by Jamie Sutherland
May 28th 2012 | ebook | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | | ISBN: | 9.27 Mb

Starting a Restaurant Janitorial Business on a Shoestring!If you are tired of being strung along with all the hyped-up internet scams and get rich quick schemes abound, then this may just be the book youre looking for. Its not get rich quick.MoreStarting a Restaurant Janitorial Business on a Shoestring!If you are tired of being strung along with all the hyped-up internet scams and get rich quick schemes abound, then this may just be the book youre looking for. Its not get rich quick. It is more to the tune of Make a decent income and stop relying on others for a meager paycheck!This easy-to-follow ebook was written with the hopes that people everywhere would see that it is SO easy to start your own small business, and with todays declining ecomony, you just cant afford to rely on silly schemes.

What you need isnt a better J-O-B. What you need is a better BOSS! Working for yourself means making more money and making what you deserve! Think about this: When you work harder for your boss, who makes more money? When you make more money for the company, who benefits? Not you, thats who! As your own boss, you will finally get paid more for putting more effort into your own business!People often (mistakenly) think that they have to plunk down a lot of money to start a business.

The reason I wrote a book on this particular business (indeed, why I started one as a broke single parent in my 20s) was that it can be started for very, very little money. A few bucks for stamps and some household equipment. Probably nothing you dont already have. It can be started at your own pace and built up as you please. Easy as pie!How many restaurants are in your town? And nearby towns? How many industrian kitchens?

Fraternal orders? Dining halls? They all need cleaned after use! Many of them need cleaned 5-7 days a week. This is a business with true momentum. Is there a market for this kind of business? Drive down the street and count how many establishments might benefit from a cleaner. Now look in your phone book or on the net and see how many janitorial services or custodians specialize in restaurants/kitchens.

Probably very few, if any! Put this book to use, as it is layed out for you, and drive those clients to call for your business!



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